Gin.
FROM GINGIN.
IT'S GINGIN GIN.
The Improbable true story of one man's road to making Australia's best gin.
In Gingin.
Jim was born a gin guy. A man of great taste, refined palate and just enough audacity to make things happen. Jim appreciated the craftsmanship of old traditions combined with the allure of the new ones. So naturally, gin was always the drink for Jim. And as he sipped on his spirit of choice, Jim began to silently yearn for the right time and place to quit his day job and make the world’s best gin.
So it seems inevitable that, less than an hour from where he was born, Jim should stumble across the town of Gingin. A town aptly named, but also uniquely credentialed to make the world’s best gin. A food bowl brimming with local botanicals. A place where pristine waters meet. A place that turns gin’s heritage into a new tradition. And the distillation of Young Jim’s 30 year dream to make the world’s best gin.
For the man born to make gin, all roads led Jim to Gingin.
The gin
Tasting Notes
Deep Juniper notes and a citrus finish with a bergamot and elderflower like nose create an elegant and exquisite gin.
Signature Serve
60ml Gingin Gin and Strangelove tonic no8 and lemon wedge.
Botanicals:
Classic
Juniper - bringing a pine and earthy flavour
Coriander - a mellow spice and hint of citrus
Angelica - providing a long dry finish
Local
Lemon - subtle brightness and a soft citrus note
Orange - zesty citrus with an almost tart marmalade aftertaste
Olive Leaf - herbaceous, tannin notes
Exotic
Licorice - aka distiller's sugar: helps to bring a subtle sweetness.
Green Tea - a sweet florality with a nutty, earthy aftertaste
Almond - delicate marzipan and mouthfeel
GINGIN COCKTAILS
Signature
Serve
Pour gin into an ice-filled highball glass. Top with tonic, stir, and garnish.
Gingin
Martini
Combine ingredients in an ice-filled mixing glass. Double strain into a chilled martini glass. Garnish.
GINGIN WHITE NEGRONI
Combine ingredients in an ice-filled rocks glass. Stir for ten seconds to blend. Garnish.
GINGIN
Southside
Pour gin, lime juice and sugar syrup into an ice-filled cocktail shaker. Shake well. Strain into a ice-filled hi-ball glass. Top with soda water. Garnish.
All Roads...
...Lead to GINgin
ABN 29 160 037 249
Made by SAU Digital.
WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number : 6180108812 Class of Licence : Producer’s Licence Name of Licensee : Australian Distilling Pty Ltd.